Graziella

Restaurant Graziella  is my favourite place for lunch in Old Montreal. I really enjoy the atmosphere. I relax immediately whether I am alone or with a larger number of people.

Pranzo

The lunch menu is kept to four or five appetizers, a similar number of mains, and a couple of choices for desert. The basic prix fixe menu runs at about $33.00. Add an excellent wines available by the glass. When I go, I always hope that the tortellini in brodo  is available . The hyperlink above shows one day’s selections.

La Cena

At dinner, choices are limited to three or four more elaborate selections of antipasti, primi, secondi, and dolci. This kind of short menu is common in finer restaurants in Northern Italy and in France. However, each dish is distinct from every other dish on the menu. By way of example, choices for starter may be:

  • Capon cappelletti, spinach, zucchini and basil pesto, poultry broth
  • Crescenza filled agnolotti, DOP San Marzano tomato sauce
  • Lobster, tomato spaghetti, lobster bisque, cherry tomatoes, herbs

Each of these is very different without many common elements. At nightI have had the Ossobuco, the duck, and the veal chop. All have been standout main courses. 

Wine & Sprits

Featured beverages include Montreal micro-brewery beers and a good selection of cocktails. The wine list is extensive with excellent selections at every price point. Again,  you can choose to have just a glass, or three: a sparking to start the evening, a white with the primi, and a red with the secondi. Maybe a grappa or a limoncello to finish the evening. 

I really enjoy the atmosphere at Graziella. I find that it is immediately relaxing whether I am alone or with a larger number of people. Graziella has opened an online shop, in part to cope with the losses associated with not being opened for various periods of time during the pandemic. Support local restaurants. 

Restaurant Graziella, 116 rue McGill, Montréal, QC 514-876-0116 or reserve on Open Table

Odds and Ends 1

August 22, 2024

A headline from the New York Times ! Off the Grid, Extremely Online – August 14, 2024  Am I the only person that thinks this is an oxymoron? How can someone claim to be off the grid and still have a million YouTube followers?  A sense of humour may be necessary  if you read these […]

Optimism is for the Brave

August 1, 2024

I have only written the occasional article over the past twenty-four months – twenty-four months working with Anastasia Mourogova-Millin on innovative concepts designed to attract financing-at-scale to invest in  urban nature and bio-diversity. Recently we have re-defined our working relationship. I continue to believe in the ideas she is pioneering.  However, we are at different stages […]

Cities are in Crisis

March 7, 2024

Anastasia Mourogova Millin, March 5, 2024 Earth’s urban population will grow by 2.5 billion people over the next 30 years. Over the same time period, urban land expansion put at risk the survival of 855 different species and will threaten the homes of over 30,000 animal and plant species. Add in the impact of climate […]

The Co-working Concept, Issue 80

January 22, 2024

Co-working space came to mean the notorious We Work model. When I had been asked to opine on co-working I tried to steer the conversation away from the Adam Neumann / Softbank  flimflam growth model. Instead, I suggested that property owners look at usage and users. While I doubted We Work’s ability to survive I […]

The Affordable Housing Conundrum

October 3, 2023

Before I fall completely into the trap of opposition politics, I have decided to take a break from never-ending criticism and to start suggesting solutions to the affordable housing conundrum. Do I have a plan? No, more a collection of ideas To start with, I think there are three key issues: Home ownership is not […]

We Should Know Better

August 26, 2023

I know! I am going to sound like a grumpy old man. Maybe that is because I am. I have been scratching my head in wonderment at the Taylor Swift phenomena. Is she an Incredible song writer, composer, and performer? I really don’t know! A discussion for another time? But probably not. At my age […]